Ingredients: cream, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 14%, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 3%, rice flour, salt, flavorings.

Storage: The product can be stored at room temperature, away from heat sources and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days.